Add to My MSN

Free Is Always Good

10/26/2013 11:01:00 AM

Tags: Olde Days, Cooking, Canning, Berries, Fruit, Apples, Crabapples, Plums, Prunes, Italian Prunes, Blackberries, Elderberries, Huckleberries, Picking, Jam, Jelly, D.J. Glawson

DJI used to wonder as a kid how people ever found enough to do before there were printed books readily available or television. I did not have television until I was probably about 12 or 13, but even then I knew that women in ‘the olden days’ didn’t go to school during the winter as I did. So what did they do during the day? And what did the children do when school was out for the summer, or on the weekends? Even I got bored jumping on my pogo stick or playing jump rope. And in winter I couldn’t do any of those activities anyway!

Nature's Free Bounty

Nature's Free Bounty

As is almost always the case, I have grown up and I am doing a lot of the same activities people in ‘the olden days’ used to do, and – guess what – I have discovered what all those women and children did while the guys were out working in the hay field or tending the critters! My husband’s family didn’t do a lot of the same things my family did when he was growing up, probably due to the fact they moved around a lot. His father was in the Army so they didn’t stay in any one place too long, so he has just discovered the joys of doing some of the things my relatives use to do all the time. My mother and I didn’t do a lot of this because she was blind and so was unable to drive, but once in a while I had the privilege of picking berries with cousins. I even had some cousins who had their own Hazelnut trees! I loved going up there and getting the free nuts. It was so awesome!

Perfect Huckleberry Country

Perfect Huckleberry Country

Huckleberries Not Quite Ready For Picking

Huckleberries Not Quite Ready for the Picking

Huckleberries Ready For the Picking

Huckleberries Ready for the Picking

Busy Picking the Huckleberries

Busy Picking the Huckleberries

Since moving to Idaho my husband has learned that Apple trees grow along the side of the road along with Crabapples, and one of his favorites – Huckleberries. He had never heard of Huckleberries before, only the Blueberries from the grocery store. Even though they are from the same family he now knows there is a very distinct difference between the two. He has also learned the easiest way to tell if it’s time to pick the Huckleberries. Once you get to your favorite spot all you have to do is step out of your vehicle and you will smell them! He has also been bitten by the Blackberry bug. There are several thousand Blackberry bushes between where we live and my cousins, and he has learned where almost every one of those bushes are located. He will be scoping out the bushes while I am driving. He doesn’t want to miss one single berry. Another berry he had never heard of is Elderberries. Not as sweet or flavorful as the Huckleberry or Blackberry, he will still scope out every tree he can find on our meanderings around the countryside.

Blackberries Almost Ready

Blackberries Ripe for the Picking

Elderberries In the Sun

Elderberries in the Sun

Wild Plums Along the Potlatch River

Wild Red Plums Along the Potlatch River

Wild Red Plums Along the Potlatch River

Other fruits we have both discovered are the Wild Plums. I didn’t know we had them here in Idaho, but last year we found a couple of trees. This year we discovered that there are not only yellow plums, but red and black plums also. So along a short stretch of old railroad tracks running alongside the Potlatch River we have found Blackberries, Wild Plums, Red Plums and Black Plums, along with Apples and what looks like Crabapples. And we have picked some from all of them!

Here is my rundown on those women’s work load. In mid to late June you start checking out your Huckleberry spot and then pick when ripe. Now you have gallons of Huckleberries to can, make into jam and jelly, and create some of the best fresh pies and muffins or pancakes, coffee cakes, etc., that one can imagine. Then in July you start pulling in from your garden. Depending upon what part of the country you live in and what you have planted, of course. This is also the time you need to begin checking on the plums. They ripen just a tad bit sooner than the Blackberries. August comes around and you have more produce from your garden and now you get to start checking on the Blackberries. In September you can begin watching the Crabapples and Elderberries. Then in October – right after the first good frost – you can start working on the Apples. And, if you are lucky, you can also get cherries, apricots, Italian prunes, pears, and the domestic plum.

Between every one of these cycles you will be canning or freezing your fresh produce and/or fruits and making your jams, jellies and pickles. I even found a recipe this year for pickled green tomatoes so you won’t be wasting any of your tomatoes, either! And the beans, barley, wheat, lentils, and other larger crops are harvested in August and September, also. My lesson from all of this is – no matter what time of year it is there will always be something to do! And this doesn’t include all the housework and sewing and mending and regular cooking they did.

That leaves me with one more question, too. How did these ladies ever survive in those layers of clothes without air conditioning while they were doing all that canning? Especially in the days before they had electric ranges??!



Related Content

A Dinner Party and a Hunting Knife or Two

At first glance a dinner party and hunting knife don't seem to go together but then you probably don...

Taking the Plunge into Water Bath Canning

An abnormal fear of accidentally poisoning people from home canning mistakes has kept me from trying...

The Grandmother of Cooking Contests--The Pillsbury Bake-off

The Pillsbury Bake-off has been an American institution since 1949. Although network food challenges...

Dream Planning

We refer to our first year at the farm as the cleanup year. Now, we would begin the second which soo...

Content Tools




Post a comment below.

 

NebraskaDave
10/29/2013 9:50:37 AM
Yeah, sorry about the Lisa post. It's been one of those days. Just taking a break from a major plumbing repair and didn't pay attention to my posting. ***** Have a great day.

NebraskaDave
10/29/2013 9:48:59 AM
D.J., Isn't it amazing out nature has planned the schedule of ripening fruit and berries for animals to have a buffet all summer long. Society has lost the connection to nature and how it provides for the animals and us as well. Foraging as you explained is a great way to fill up the pantry for those cold Winter days. Railroad tracks are a great source of foraging here as well. We have many old railroad beds that have been turned into bike paths for the cyclists. The foraging along these paths start in spring with wild asparagus and ends with elderberry. I really should get back to foraging again. I did it some twenty years ago but life has a way to distracting us from things we like to do, doesn't it. Thanks for reminding me of the plethora of food that surrounds us free for the taking. ***** Have a great day thinking about the next foraged food.

NebraskaDave
10/29/2013 9:48:35 AM
Lisa, thanks for sharing your life's journey so far. It appears that animals will be in you future for a long time. Like forever. :0) My animals are the wild life that I see near or in my garden and yard. I've had animals through out my life as well but most have been pets for the family. I've had everything from fish to gerbils with dogs, cats, rabbits, guinea pigs and probably some that I've gotten. During my growing up years on the farm we had the standard farm animals of cows, pigs, chickens, and horses. I'm kind of finished with domestic animals so wild life is great for me. ***** Have a great day on the homestead.



Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!