Eating Your Curds and Whey

By using natural, raw milk from her cows, Mary Lou Shaw explains how she makes dairy products including butter, yogurt, and a variety of cheeses.

Raw, unprocessed milk—whether from dairy cows on a farm or a milk goat on a small homestead—is the key to making a plethora of nutritious food staples for your home.
Photo by Fotolia/julijadmi