Food and Entertaining

Zucchini Spaghetti and Meatballs Recipe

This spaghetti and meatballs recipe uses ground meat, fresh herbs and zucchini that has been run through a vegetable spiralizer.

Slow-Cooker Strawberry Rhubarb Cobbler Recipe

Slow-cookers aren’t just for soups and dips — this cobbler recipe proves that delicious desserts can benefit from the ease and convenience of slow-cooking.

Servin' Up Fresh Content

Cheddar Cheese

An Introduction to Cheese Making

Featured Video

Homemade Pear Butter



Seasonal, gluten-free, farm-to-table eating never tasted so good!

On her farm in Massachusetts, nutritionist Diana Rodgers has found a way back to a healthy, active lifestyle with a focus on nutritious and delicious eating, raising animals, growing vegetables, and balancing work and play.

Anyone can follow a similar path and cultivate a closer connection to their food, whether they live in a house in the suburbs, a farmhouse in the countryside or an apartment in the city. The Homegrown Paleo Cookbook shows you how.

With more than 100 seasonal recipes, guides to growing your own food and raising animals, and inspiring how-tos for crafts and entertaining, The Homegrown Paleo Cookbook is a guide not just for better eating, but for better living … and a better world.



Deep in Indian territory with a wagon full of gold and a major's daughter at his side, Lt. Tenadore Brian is a man who'll do whatever it takes to avoid ending up like the rest of his massacred wagon-train companions.



Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.

There are 15 mouthwatering photographs of steamy, slow-cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6-1/2-by 6-1/2-inch trim size makes it a handy resource in the kitchen. This is a perfect gift for on-the-go families.