Food and Entertaining

Cinnamon Rolls Recipe

This cinnamon roll recipe is made with scalded milk, active dry yeast, cinnamon and sugar, and is topped with powdered sugar icing.

Turkey Broth Recipe

Forget the stuff in the can, and make your own turkey broth this year.

Servin' Up Fresh Content

Cheddar Cheese

An Introduction to Cheese Making

Featured Video

Make Simple No-Knead Bread

Shopping

DVD, RED POWER FOR ALL SEASONS

Centers on International Harvester and Farmall fans who love their tractors red. Max Armstrong's Farmall family features the Super M and Super H. Darius Harms smiles about finally finding his father's Farmall tractor. Harry Lee builds Farmall prototypes like nobody has ever seen. This video is sure to thrill Red Power enthusiasts and Farmall fans of all ages. 2002. Run time: 70 minutes.

$25.95

NEW PRAIRIE KITCHEN

New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers and producers of artisanal goods from Nebraska, Iowa, South Dakota and Missouri. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport you to a revitalized Midwestern heartland where traditional favorites interweave with inspiring new flavors and techniques.

The Great Plains are often maligned as "flyover" country, or perhaps only known as bulk producers of corn, soybeans, beef and pork. But spend any time in these heartland cities or farms and you'll quickly discover a burgeoning "good food" movement and top-notch farm-to-fork dining. Nebraska can still grill a mean flat iron steak and Iowa can grow corn as high as an elephant's eye, but New Prairie Kitchen introduces readers to the phenomenal talent emerging from America’s breadbasket: farms that grow asparagus thick as your thumb and tender as a strawberry; dairies that produce fresh, natural milks and cheeses; and nationally recognized restaurants that make these mouthwatering ingredients into edible art. Pioneering chefs across the prairie have taken an old-meets-new approach to their cuisine, sourcing traditional staples, such as bison and ground cherries, from local sustainable farms, and incorporating them into recipes in new and thrilling ways.

$29.95

  • Width: 24'-0" Depth: 36'-0"
  • Standard Foundation - Slab
  • Building height - 23'-8"
  • Roof pitches - 4/12
  • Ceiling height - 9'
  • Loft ceiling height - 9'-9"
  • Two 9' x 9' sliding doors
  • 5' x 6' loft double-door
  • Ideal machine storage or as all three-stall horse barn
  • Loft designed for 100 p.s.f. live load
  • Complete list of materials
  • Step-by-step instructions

Ideal for machine storage or to be used as a three-stall horse barn, this multi-purpose building stands 24 feet wide by 36 feet high. E-plan includes complete list of materials and step-by-step instructions.


Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!


System information: 964KB, load times may vary.

INSTANT DELIVERY ITEM: Order this e-plan and it will be delivered directly to your computer - no more waiting for delivery or paying expensive shipping and handling fees. For best results print at 100% on 11x17 paper or have the plan printed at your nearest print store.


DISCLAIMER

It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.

This plan was provided by HDA, Inc.

$250.00