Apple pie is a bridge between Cheddar cheese and vanilla ice cream. The richness of the cheese works with the creaminess of the ice cream, the crispness of the pie crust, and the give of the tart apples. It all works together; it’s harmonious.
Photo Courtesy Quarry Books
“How to Build a Better Pie” by Millicent Souris provides everything you need to know about putting the pie in your kitchen. This beautiful baking guide includes how to go small with hand pies and turnovers, how to make your crust into a flaky, flavorful foundation and how to benefit from all the essential pie-making tips.
Cover Courtesy Quarry Books