Bacon-Herb Appetizer Eggs Recipe

A twist on traditional deviled eggs, these are filled with bacon and fresh herbs.
Family Features
January 28, 2013
Add to My MSN

Once you try Bacon-Herb Appetizer Eggs, you’ll never want an ordinary deviled egg again.
Courtesy Laughing Cow Cheese


Content Tools

Related Content

How to Get Started in an Animal-Assisted Therapy Program

Discover how you can get involved in animal-assisted therapy programs.

3 Essential Outdoor Event Planning Secrets

Discover some helpful tips for your next outdoor get-together.

How Social Media Inspires Us to Bake

Check out how social media is a baker's best friend.

Finding Organic Inspiration: Part I

Another reason we try to eat less processed foods.

MAIN ARTICLE:

Perfect Foods for Social Gatherings

Bacon-Herb Appetizer Eggs Recipe

6 hard boiled eggs, peeled
3 wedges Laughing Cow Smooth Sensations Cream Cheese Spread in Classic Cream 1/3 Less Fat
3 tablespoons extra virgin olive oil
4 slices bacon, cooked and crumbled
1 tablespoon Dijon mustard
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh dill
1 tablespoon minced roasted red pepper
Sea salt

Slice eggs in half lengthwise. Place yolks in mixing bowl. Set the whites on a plate and set aside.

Add remaining ingredients, except sea salt, to yolks. Mix with fork until evenly combined, breaking up egg yolks as you mix.

Spoon yolk filling into centers of egg whites. Sprinkle with crunchy sea salt. Refrigerate until serving time. Refrigerate any leftovers. Yields 12 servings.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!