Beef Stroganoff Recipe

Cream soup and sour cream combine with steak strips atop noodles for a pleasing meal.
CAPPER’s Recipe Archives
March 5, 2012
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Nothing says comfort food like Beef Stroganoff.
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MAIN ARTICLE: 

Beefy Entrees

Beef Stroganoff

1 pound beef chuck steak, cut into strips
½ cup chopped green pepper
½ cup chopped celery
½ cup sliced mushrooms
½ cup water
1 can (10.25 ounces) condensed mushrooms soup
1 cup sour cream
Cooked noodles

In large skillet, brown steak. Add green pepper, celery, mushrooms and water. Reduce heat, cover and summer until vegetables are tender.

Stir in soup and sour cream. Cover and simmer for an additional hour. Serve over hot noodles.








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