Danish Onion and Beet Salad Recipe

Beets and onions pair perfectly together in this Danish onion and beet salad recipe.
By Karen Keb
Capper’s Farmer Holiday Special, Winter 2012
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Deep purple and white circles in this Danish onion and beet salad make this a beautiful dish.
Photo By Karen Keb


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Danish Onion and Beet Salad Recipe

2 (20 ounce) cans sliced beets, drained
1 medium-sized onion, sliced thinly into rings

Dressing:
1/4 cup salad oil
1/4 cup sugar
2 tablespoons vinegar
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon paprika
1/8 teaspoon celery seed (optional)
Pinch of garlic salt
Dash of pepper

Mix together beets and onion rings in a shallow bowl.

Dressing: Combine all dressing ingredients. Pour over beets and onion rings. Cover; refrigerate overnight.








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