Danish Braised Red Cabbage Recipe

This Danish braised red cabbage recipe is both sweet and tangy.
By Karen Keb
Capper’s Farmer Holiday Special, Winter 2012
Add to My MSN

Try a new way to make cabbage in this Danish braised red cabbage recipe.
Photo By Karen Keb


Content Tools

Related Content

Curious Comfort

A paragraph or two on what different people consider comfort foods.

Thanksgiving Week - 2013

A celebration of family for Thanksgiving.

Two Kitchen Mysteries Solved

Some things are a mystery; especially some older kitchen tools. These two didn't come with direction...

Farm Fashionista

Trying to look good on the farm in winter.

MAIN ARTICLE:
Make Scandinavian Buffet Food at Home 

Danish Braised Red Cabbage Recipe

1 medium-sized head red cabbage
4 tablespoons margarine (or butter)
1 tablespoon sugar
1 teaspoon salt
1/3 cup water
1/3 cup white vinegar
1/4 cup currant jelly
2 tablespoons grated apple

Clean cabbage, removing the outer leaves, and cut cabbage in half. Shred each half with knife or in food processor.

Combine margarine, sugar, salt, water and vinegar in large saucepan. When mixture comes to a boil, add shredded cabbage and toss thoroughly. Bring to a boil again; place in a casserole dish or roasting pan, cover tightly, and bake at 325°F for 2 hours. Check liquid level periodically and add water if necessary.

When cooked, stir in jelly and grated apple. Cover and continue baking for 10 minutes. Remove cover and let sit an additional 10 minutes before serving.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!