Breakfast Pizza Recipe

A simple pizza topped with breakfast foods.
Family Features
September 24, 2012
Add to My MSN

Simple and delicious, Breakfast Pizza is sure to be a hit with everyone.
Courtesy Johnsonville


Content Tools

Related Content

Curious Comfort

A paragraph or two on what different people consider comfort foods.

Pumpkin Pizza

The perfect solution to a very large pumpkin/squash crop

Pizza Time

Rock your homemade pizza with sauce made from fresh garden tomatoes.

Canned Pumpkin Pickles - a Sweet Fall Treat

An easy way to make beautiful and tasty pumpkin pickles.

MAIN ARTICLE:

Wake Up to a Delicious Breakfast

Breakfast Pizza

1 package (12 ounces) Johnsonville Maple Syrup Breakfast Sausage Links
1 tube (8 ounces) refrigerated crescent rolls
1 cup refrigerated or frozen hash brown potatoes, thawed
1 cup (4 ounces) shredded cheddar cheese
4 large eggs
1/4 cup milk
1/4 teaspoon dried basil
Dash cayenne pepper
1/2 cup grated Parmesan cheese

Place sausage links on 15-by-10-by-1-inch baking pan and bake at 375°F for 15 to 20 minutes, or until sausage is no longer pink, turning once. Dab with paper towels to soak up excess grease, then slice into 1/2-inch coins.

Unroll crescent roll dough and separate into 8 triangles. Arrange on ungreased 12-inch pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust.

Top with hash browns, sausage and cheddar cheese.

Combine eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese.

Bake at 375°F for 20 to 25 minutes, or until knife inserted near center comes out clean. Yields 6 to 8 servings.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!