Buffalo Chicken Chili Recipe

Chili guaranteed to wake up the taste buds by adding buffalo style hot sauce to beans, vegetables and ground chicken.
Family Features
January 28, 2013
Add to My MSN

Start your party off with a bang when you serve Buffalo Chicken Chili.
Courtesy Tabasco

Content Tools

Related Content

How to Get Started in an Animal-Assisted Therapy Program

Discover how you can get involved in animal-assisted therapy programs.

How Social Media Inspires Us to Bake

Check out how social media is a baker's best friend.

Finding Paradise Right Where You Left It

How we managed to travel across the country twice only to realize that we left something incredibly ...

DIY Drink Gifts

Homemade foodie gifts have always been a hit with my family over the holidays. This year, I tried so...


Perfect Foods for Social Gatherings 

Buffalo Chicken Chili

3 tablespoons vegetable oil, divided
2 celery stalks, diced
1 medium onion, diced
1 green bell pepper, seeded and diced                                                                                                                                    
2 large cloves garlic, minced
1 pound ground chicken or turkey
2 tablespoons chili powder
2 tablespoons ground cumin
1 1/2 teaspoons salt
1 can (28 ounces) fire-roasted diced tomatoes, undrained
1/2 cup water
1/4 cup Tabasco brand Buffalo Style Hot Sauce
1 can (15 1/2 ounces) pinto beans, rinsed and drained
3 tablespoons crumbled blue cheese

Heat 2 tablespoons oil in 4-quart saucepan over medium heat. Add celery, onion, green pepper and garlic; cook for about 5 minutes, or until vegetables are tender-crisp. Remove vegetables from saucepan with slotted spoon and place in a bowl; set aside.
Add remaining oil to same saucepan. Add and cook ground chicken over medium-high heat until cooked through, stirring constantly with a fork to break meat up into crumbles. Stir in chili powder, cumin and salt; cook for 1 minute. Add tomatoes, water and hot sauce.

Increase heat to high and bring mixture to boiling, then reduce heat to low; cover and simmer for 15 minutes, stirring occasionally. Add beans and cook 5 minutes longer.

To serve, ladle into bowls and top each serving with crumbled blue cheese.

Post a comment below.


Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!