California Chicken Wraps Recipe

Served with potato salad and pasta salad, these cold chicken wraps are delicious.

California Chicken Wraps

These wraps, which can be made in about 10 minutes, are sure to become a favorite.

Courtesy Hellmann’s/Best Foods

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California Chicken Wraps

3 tablespoons Hellmann’s® or Best Foods®     Mayonnaise Dressing with Olive Oil
4 (6-inch) fajita-size whole-wheat flour tortillas
12 ounces boneless, skinless chicken breasts, grilled and sliced
1 medium avocado, peeled and sliced
1 red bell pepper, sliced
1/4 cup sliced red onion
2 cups mixed salad greens

Spread mayonnaise on tortillas. Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla. Roll and fold the filled tortillas. Yields 4 servings.