California Confetti Pizza Recipe

Tips for making and serving party pizzas, and a recipe for a tasty pizza your guests are sure to enjoy.
Courtesy Family Features
November 2, 2011
Add to My MSN

California Confetti Pizza is simple to make and delicious to eat.
Courtesy Wholly Guacamole

Content Tools

Related Content

Meet Our Organic/Certified Naturally Grown CSA Farmer Reuben DeMaster

This is an initial post introducing some of our local farmers and the great, creative ways they are ...

Cleaning Made Simple

Tips to make cleaning quick and simple. 

Pumpkin Pizza

The perfect solution to a very large pumpkin/squash crop

Memories of Traveling to Watch the Historic 6 On 6 Iowa Girls State Tournaments

You don't actually need to "play" in a state tournament to have a great time. Here are my memories!

Host Your Own Gameday Party

Tips for Party Pizzas

Pizza is a perfect dish for almost any occasion, and here are a few tips that will make your party pizzas the best they can be.

  • Make it Fresh. Scratch delivery and frozen pizzas from your playbook. Instead, make a fresh and easy homemade pizza like California Confetti Pizza. Serve it as a traditional pizza, or cut it into appetizer-sized bites to make it easier for your guests to enjoy.
  • Customize Your Pizzas. Set up a pizza bar with heat-and-eat crusts. Have guests pile on their own choice of toppings, then pop the pizzas under the broiler or on the grill for a few minutes. Customized mini-pizzas will make everyone happy.

California Confetti Pizza

1 prepared 12-inch pizza bread shell, baked
1/2 cup Wholly Salsa, or to taste
4 ounces Wholly Guacamole
1/2 cup fresh or canned corn kernels
1/2 cup thinly sliced green onions
1/4 cup chopped Anaheim chile
1/4 cup chopped red pepper
1 cup crumbled Feta cheese
1 tablespoon chopped, fresh oregano
1 tablespoon olive oil

Brush pizza shell with a little olive oil. Spread salsa over shell, then cover with guacamole.

Sprinkle corn, green onions, Anaheim chile, red bell pepper, cheese and oregano over the top. Drizzle with olive oil.

Bake at 450 degrees until cheese is lightly browned, about 10 minutes.

Post a comment below.


Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!