Celebrating Corned Beef

Corned beef is a main ingredient for St. Patrick’s Day celebrations.
CAPPER’s Recipe Archives
March 12, 2012
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Americans love to celebrate holidays, and although it’s not an official holiday, St. Patrick’s Day is a favorite. It allows us to be Irish, if just for a day, and to enjoy a bountiful feast. Corned beef is a tough cut of meat, but when braised, it becomes tender and tasty, and it’s an American tradition on St. Patrick’s Day. Try it in one of these delicious recipes.


Reuben Sandwiches

Corned Beef Hash


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