Celebrating Corned Beef

Corned beef is a main ingredient for St. Patrick’s Day celebrations.
CAPPER’s Recipe Archives
March 12, 2012

The Reuben Sandwich is an American favorite.
JJAVA/Fotolia


Content Tools

Related Content

Classic Recipes

Delicious classic recipes guaranteed to bring your family to the dinner table.

Spinach-Stuffed Baked Salmon Recipe

Wilted spinach stuffed inside a fillet of salmon is not only nutritious, it's also delicious.

Delicious Pumpkin Treats Make Great Holiday Gifts

Baked gifts are an easy and delicious way to share the joy of the holidays. This year, indulge famil...

Baked Catfish Recipe

Breaded and baked catfish makes a tasty meal. 

Americans love to celebrate holidays, and although it’s not an official holiday, St. Patrick’s Day is a favorite. It allows us to be Irish, if just for a day, and to enjoy a bountiful feast. Corned beef is a tough cut of meat, but when braised, it becomes tender and tasty, and it’s an American tradition on St. Patrick’s Day. Try it in one of these delicious recipes.

Recipes: 

Reuben Sandwiches

Corned Beef Hash

Colcannon








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!