Cheddar Cheese Pie Crust Recipe

Rich cheese flavor complements the filling in your pie in this Cheddar Cheese Pie Crust Recipe.

Cut Butter
Scatter the butter over the dry ingredients. Incorporate the butter into the dry ingredients by pinching each piece. When you incorporate the butter, it is meant to keep its shape—you’re just introducing the two. You don’t want your butter to get warm with the flour or create tiny little butter pebbles. The goal is for your fat to have presence in the crust.
Photo Courtesy Quarry Books