“How to Build a Better Pie” by Millicent Souris provides everything you need to know about putting the pie in your kitchen. This beautiful baking guide includes how to go small with hand pies and turnovers, how to make your crust into a flaky, flavorful foundation and how to benefit from all the essential pie-making tips.
Cover Courtesy Quarry Books
Chicken pot pie is synonymous with love for many, or just eating your feelings. It is iconic.
Photo Courtesy Quarry Books