Take your bountiful garden harvest and make this tangy Chow Chow Recipe.
There’s nothing sweeter than fresh fruit in the summertime, whether it’s strawberries straight from the vine or raspberries from your local market. With more than 100 recipes for jams, jellies, preserves, and chutneys, “Jams and Preserves” lets you eat your favorite fruits and vegetables whenever you crave them.
Courtesy Thunder Bay Press
This Chow Chow Recipe can be modified to include a variety of vegetables from your garden bounty.