Granny’s Chow-Chow Relish Recipe

Take a little bit of this and a little bit of that from your vegetable garden and create Granny’s Chow-Chow Relish.



Chow Chow Relish
Cabbage, green tomatoes and red bell peppers give this relish a lot of texture and flavor.
Photo By Fotolia/Elnur
Put Em Up by Sherri Brooks Vinton, Storey Publishing
The step-by-step instructions and 175 tasty recipes in “Put ’Em Up!” will have the most timid beginners filling their pantries and freezers with the preserved goodness of fresh produce in no time.
Cover Courtesy Storey Publishing











Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!