Citrus Apple Tart Recipe

Round out your Easter meal with this delicious dessert.
Family Features
April 2, 2012

A delicious ending to your Easter meal.
Courtesy Smucker’s


Content Tools

Related Content

Cucumbers and Memories

A trip to the garden to grab some cucumbers for a delicious down-home salad sends me on a trip down ...

Curious Comfort

A paragraph or two on what different people consider comfort foods.

Canned Apple Pie Filling

I canned apple pie filling using the apples from our 'urban foraging' expeditions.

The Rhythm of Work

Country life isn't always easy, but it has great rewards. Hard work brings a deep sense of peace and...

MAIN ARTICLE: 

Simple, Delicious Easter Treats 

Citrus Apple Tart

1 prepared 9-inch single pie crust
4 medium Granny Smith apples (about 2 pounds)
1/2 cup sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter, diced
1/4 cup sweet orange marmalade

Roll out dough and place in 9-inch tart pan with removable bottom. Press to fit without stretching dough. Trim edges even with tart pan. Chill until ready to fill. Heat oven to 350°F.

Peel and core apples. Cut in half, end-to-end. Slice apples crosswise into 1/4-inch-thick slices. Combine sugar, cinnamon and salt in large bowl. Add apple slices and toss to coat.

Randomly place about 1/2 of apples into bottom of crust in two layers, cutting apples as necessary to fill all gaps. Arrange row of apples lengthwise along outside edge of pan, overlapping the slices about 1/8 inch. Fill in center with smaller pieces of apples. Dot with butter.

Bake for 55 to 65 minutes, or until apples are fork-tender and edges of apples begin to brown. Cool on wire rack.

Heat marmalade in small microwave-safe bowl on high for 20 seconds; stir. Brush marmalade over tart.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!