Country Sausage Macaroni and Cheese Recipe

Not your ordinary dish of macaroni and cheese.
Family Features
June 11, 2012
Add to My MSN


Content Tools

Related Content

Canned Pumpkin Pickles - a Sweet Fall Treat

An easy way to make beautiful and tasty pumpkin pickles.

Garden Lessons

My mother's lessons in the garden, and my eventual understanding of the soul that is in gardening.

Frustrations of a First-Time Milker

The first month of hand milking my goat has not been an easy one.

Simple Celebrations

Summer is the time for outdoor celebrations and family gatherings. The simplest ones can be the most...

MAIN ARTICLE: 

Grill the Perfect Burger

Country Sausage Macaroni and Cheese

1 pound original or hot sausage roll
2 packages (20 ounces each) heat-and-serve macaroni and cheese
1 can (4.5 ounces) sliced mushrooms, drained
1 cup diced tomatoes
1/3 cup sliced green onions
2 tablespoons grated Parmesan cheese

Heat oven to 350°F. Grease 2-quart casserole dish; set aside.

In large skillet, crumble and cook sausage until browned.

In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into prepared dish.

Cover and bake for 30 minutes, or until hot. Stir and sprinkle Parmesan cheese over the top. Bake, uncovered, for an additional 5 minutes. Let stand for 10 minutes before serving. Yields 6 to 8 servings.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!