Easy Banana Nut Bread Recipe

Try this easy Banana Nut Bread recipe for the perfect accompaniment to a morning glass of milk.
CAPPER's staff
March/April 2005
Add to My MSN


Content Tools

Related Content

Beautiful Biscotti

Biscotti is a delicate, crisp Italian cookie that's filled with nutty goodness. My recipe has been t...

Bread Baking Made Easy

Baking bread is not difficult, just time consuming, and very rewarding!

Meet Our Organic/Certified Naturally Grown CSA Farmer Reuben DeMaster

This is an initial post introducing some of our local farmers and the great, creative ways they are ...

Bake Your Own Rolls in the Bread Maker

Baking rolls is easy and fun. And they taste better than anything you will find in the store!

Here's an easy Banana Nut Bread recipe that's healthier than traditional nut bread.

Banana Nut Bread

4 cups flour
1 1/3 cups (3.2 oz envelope) nonfat dry milk
4 teaspoons baking powder
1 teaspoon cinnamon
4 large eggs
3 1/2 cups (about 7 medium) mashed, very ripe bananas
2 cups sugar
1 cup vegetable oil
1 cup chopped walnuts

Heat oven to 350°F. Grease two 9-by-5-inch loaf pans.

In a medium bowl, combine flour, dry milk, baking powder and cinnamon.

In a large mixer bowl, beat eggs, bananas, sugar and vegetable oil on medium speed until well-blended. Gradually beat in flour mixture; stir in nuts. Spoon into prepared pans.

Bake for 60 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Yields 2 loaves.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!