If you’re looking for a fast and filling meal, try this Easy Shepherd’s Pie Recipe. Minced roast beef, carrots, peas and mashed potatoes make for a hearty dinner. This recipe is excerpted from Farm Anatomy (Storey Publishing, 2011) by Julia Rothman.
Easy Shepherd’s Pie Recipe
2 cups minced roast beef
1 cup diced cooked carrots
1 cup green peas
1/2 cup diced cooked onions
2 cups mashed potatoes
1 cup cheddar cheese, grated
1. Preheat broiler.
2. Combine the roast beef, carrots, peas, and onions.
3. Spread the beef mixture over the bottom of a 9 x 12” glass or ceramic dish. Then spread a thick layer of mashed potatoes on top and, with a fork, draw lines down the pan.
4. Sprinkle the cheddar on top and broil for about 10 minutes, or until the mashed potatoes are browned. Serve Shepherd’s Pie immediately.
Yield: 6 servings
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Excerpted from Farm Anatomy (c) by Julia Rothman, used with permission from Storey Publishing.