Fiesta Spaghetti Tacos Recipe

Serve up a quick and tasty meal everyone will love.

Spaghetti Tacos

Tacos filled with spaghetti and meat sauce is simple and tasty.

Courtesy General Mills

Content Tools


Deliciously Different Tacos

Fiesta Spaghetti Tacos

5 ounces uncooked spaghetti, broken in half
1 pound lean (at least 80 percent) ground beef
1 package (1 ounce) taco seasoning mix
1/2 cup water
1 1/4 cups tomato pasta sauce (any variety)
1 box (4.7 ounces) stand ’n stuff taco shells (10 shells)
1 medium tomato, chopped, optional
2 tablespoons shredded Parmesan cheese

Cook spaghetti according to package directions; drain.

Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat for 5 to 7 minutes, or until thoroughly cooked, stirring frequently; drain. Stir in taco seasoning mix and water. Heat to boiling, then reduce heat and simmer, uncovered, for 3 to 4 minutes, or until thickened. Stir in pasta sauce and cook over medium heat until hot. Stir in cooked spaghetti.

Heat taco shells as directed on box. Spoon about 1/2 cup spaghetti mixture into each shell. Top with tomato and Parmesan. Yields 5 servings.

Note: If desired, add 1 cup frozen whole-kernel corn in the with the pasta sauce, and cook for 5 minutes or until hot.