Garlicky Beef Kabobs Recipe

Garlic, herbs and honey give flavor to beef kabobs.


Simple and delicious, beef kabobs are full of flavor when marinated in garlic, herbs and honey.

Courtesy United Soybean Board

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Garlicky Beef Kabobs

1/4 cup Dijon-style mustard
2 tablespoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons honey
2 teaspoons snipped fresh rosemary
2 teaspoons smoked paprika
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Dash cayenne pepper
2 pounds beef sirloin

In small bowl, whisk together all ingredients except beef sirloin. Cover and let stand at room temperature for at least 1 hour to blend flavors.

Trim beef, if needed, and cut into 1 1/2-inch pieces. Place in large bowl and spoon half the mustard mixture over the top. Toss gently to coat. Pour all contents into a plastic zipper-seal bag and marinate in refrigerator for at least 1 hour.

Thread meat on 10-inch skewers, leaving 1/4 inch between pieces.

Heat grill to hot, then reduce heat to medium. Place meat skewers on grill rack over heat. Cover and grill for 8 to 10 minutes, or until meat reaches desired doneness, turning once and brushing with remaining mustard mixture halfway through grilling.