Grill the Perfect Burger

From the right ingredients to knowing how to maintain the flavor of the meat, mastering the basics is key.
Family Features
June 11, 2012

This Father’s Day, treat Dad to a deliciously juicy Backyard Burger.
Courtesy Bob Evans


Content Tools

Related Content

Library Food

I can live without television but I can't live without a library card. Even when I am not looking fo...

Thanksgiving Week - 2013

A celebration of family for Thanksgiving.

Hard-Headed People

Watch out for the heat over this fourth of July. Don't be a hard-headed person like me.

The Rhythm of Work

Country life isn't always easy, but it has great rewards. Hard work brings a deep sense of peace and...

When it comes to making the perfect burger, every grill master needs a few tricks up his sleeve. From choosing the right ingredients, to knowing how to best maintain the flavor of the meat, mastering the basics is key.

Chef David Eisel of Bob Evans understands that following a specific method can produce a truly mouthwatering burger. “A better-tasting, restaurant-worthy burger starts with quality ingredients and a little creativity,” says Eisel. 

Eisel shares his tips for grilling the perfect burger, along with recipes for his Backyard Burger and Country Sausage Macaroni and Cheese; both are guaranteed to be a hit this summer.

Recipes and Tips: 

Backyard Burger

Country Sausage Macaroni and Cheese

Tips for Building a Better Burger








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!