Safely Handle and Store Raw Milk

Learn how to process raw milk in order to preserve taste and prevent spoilage.

In “The Backyard Homestead Book of Kitchen Know-How,” Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more.
Cover courtesy Storey Publishing