This Maple Fudge Recipe uses pure maple syrup, so it has a nice light brown color and simple sweet taste.
Dissecting everything from tractors and pigs to fences, hay bales, crop rotation patterns, and farm tools, Julia Rothman’s “Farm Anatomy” gives a richly entertaining tour of the quirky details of country life. From the shapes of squash varieties to the parts of a goat; from how a barn is constructed to what makes up a beehive, every corner of the barnyard is uncovered and celebrated.
Courtesy Storey Publishing
Use pure maple syrup to get the best flavor possible.
This Maple Fudge Recipe is sure to satisfy with its simple ingredients.