Mexican Sausage Pizza Recipe

The flavors of two favorites combine for one spectacular dish.
Courtesy Family Features
December 27, 2011

Turn an ordinary weeknight meal into a pizza party that kids of all ages will enjoy.
Courtesy Bob Evans


Content Tools

Related Content

Canned Pumpkin Pickles - a Sweet Fall Treat

An easy way to make beautiful and tasty pumpkin pickles.

Curious Comfort

A paragraph or two on what different people consider comfort foods.

Straw Bale Gardens

An easy way to thwart gophers by using common materials and no killing.

Library Food

I can live without television but I can't live without a library card. Even when I am not looking fo...

MAIN ARTICLE: 

Fast Family Dinners

 

Mexican Sausage Pizza

1 pound original or hot sausage roll
3 cups baking mix
2 cups grated cheddar cheese
5 to 6 tablespoons water
1 can (15 ounces) refried beans
1/2 cup chopped onion
1 cup diced tomatoes
1/2 cup minced cilantro
2 cups shredded Mexican-blend cheese
Sour cream
Salsa

Heat oven to 350°F.

In medium skillet over medium heat, cook and crumble sausage until brown; drain and cool.

In large bowl, combine baking mix, cheddar cheese and sausage. Stir in water and mix to form a soft dough. Pat out thin on a large baking sheet or pizza pan that has been lightly coated with nonstick cooking spray. Bake for 10 minutes, or until crust is light brown.

Spread baked crust with refried beans. Top with onion, tomatoes, cilantro and Mexican-blend cheese. Bake for an additional 10 to 15 minutes, or until cheese is melted.

Serve with sour cream and salsa. Yields 4 servings.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!