MVP Chili Recipe

Start your party off right with a bowl of spicy chili.
Courtesy Family Features
January 19, 2012
Add to My MSN


Content Tools

Related Content

Swedish Almond Toast Recipe

Introduce guests to Swedish food with this almond toast recipe.

Classic Recipes

Delicious classic recipes guaranteed to bring your family to the dinner table.

Finding Organic Inspiration: Part I

Another reason we try to eat less processed foods.

Crockpot Lasagna Recipe

Slow cooker lasagna will save you time without sacrificing the flavors of a delicious, home-cooked m...

MAIN ARTICLE: 

Football Food Frenzy

MVP Chili

 2 packages (19 ounces each) Johnsonville Hot Italian Sausage Links, casings removed
1 large onion, diced
3 cloves garlic, minced
2 tablespoons chili powder
1/4 teaspoon cumin
1 cup beef stock
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
Salt and pepper
1 can (15.5 ounces) black beans
1 can (15.5 ounces) red kidney beans
1 1/2 cups corn

In large pot, cook and crumble sausage links until nicely browned. Stir in onion, garlic, chili powder and cumin. Continue cooking until onion softens, about 5 minutes. Stir in beef stock. Simmer for 5 minutes, stirring often and scraping up any brown bits from bottom of pan.

Stir in tomatoes and tomato paste, and simmer, uncovered, for 10 to 15 minutes over medium-low heat, stirring occasionally. Season with salt and pepper. Stir in beans and corn. Simmer until heated through. Yields 12 cups.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!