Oven Barbecued Ribs Recipe

Sweet, tender and delicious ribs that are simple to prepare.
CAPPER’s Recipe Archives
March 5, 2012

Serve your family Oven Barbecued Ribs with coleslaw and corn on the cob tonight.
David Smith/Fotolia


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MAIN ARTICLE: 

Beefy Entrees

Oven Barbecued Ribs

2 tablespoons sugar
½ cup cold water
1 teaspoon paprika
¼ teaspoon red pepper flakes
1 cup ketchup
1 tablespoon Worcestershire sauce
3 tablespoons vinegar
1 clove garlic, crushed
4 to 5 pounds lean beef ribs

Combine sugar, water, paprika, red pepper, ketchup, Worcestershire sauce, vinegar and garlic in saucepan. Bring to slow boil, and boil for 2 to 3 minutes, stirring.

Place ribs in a roasting pan and bake at 350° F for 60 to 75 minutes, or until meat is tender. During last 30 minutes of baking time, pour off any fat and cover ribs with sauce.








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