Parmesan-Crusted Bruschetta Chicken Recipe

Chicken baked in a cheesy coating and topped with Bruschetta.
Family Features
May 14, 2012
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In about 40 minutes, Parmesan-Crusted Bruschetta Chicken will be on the table, and might possibly become a new family favorite.
Courtesy Hellmann’s


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MAIN ARTICLE: 

Change Up Your Chicken Dishes

Parmesan-Crusted Bruschetta Chicken

1/2 cup real mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
4 teaspoons Italian seasoned dry bread crumbs
2 medium tomatoes, seeded and chopped
1/4 cup chopped red onion
1/4 cup Italian dressing
1 tablespoon chopped fresh basil leaves or 1 teaspoon crushed dried basil leaves

Heat oven to 425°F.

Combine mayonnaise and Parmesan cheese in medium bowl.

Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

Bake for 20 minutes, or until chicken is thoroughly cooked and juices run clear.

Meanwhile, combine remaining ingredients in medium bowl to make Bruschetta.

To serve, evenly top chicken with Bruschetta. Yields 4 servings.








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