Peanut Butter Caramel French Toast Recipe

A new twist on classic French toast.
Courtesy Family Features
January 17, 2012
Add to My MSN

Perfect for breakfast, or any meal for that matter, this dish is gooey and delicious, and doesn’t require a lot of preparation.
Courtesy Jif


Content Tools

Related Content

Crockpot Lasagna Recipe

Slow cooker lasagna will save you time without sacrificing the flavors of a delicious, home-cooked m...

Recipes to Chase Away the Chill

Chili and Stew recipes that will warm you on the inside.

Library Food

I can live without television but I can't live without a library card. Even when I am not looking fo...

Swedish Almond Toast Recipe

Introduce guests to Swedish food with this almond toast recipe.

MAIN ARTICLE: 

Breakfast Favorites

Peanut Butter Caramel French Toast

1 cup firmly packed brown sugar
1/2 cup butter
1/2 cup extra crunchy peanut butter
2 tablespoons light corn syrup
12 slices French bread, cut 1 inch thick
6 large eggs, beaten
1 1/2 cups milk
1/2 teaspoon salt
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
Whipped cream

Coat 9-by-13-inch baking dish with nonstick cooking spray.

In small saucepan over medium heat, heat brown sugar, butter, peanut butter and corn syrup, stirring constantly, until smooth and thick. Pour into prepared dish. Cover with bread slices, trimming to fit, if necessary.

In mixing bowl, whisk together eggs, milk, salt and extracts. Pour over bread. Cover and refrigerate overnight.

Heat oven to 350°F. Bake, uncovered, for 45 minutes, or until lightly browned. Invert onto large serving platter. Cut into servings, and serve with whipped cream. Yields 8 servings.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!