In this field guide to foraging wild edible plants, explore the health benefits of wild-harvested food and how to safely identify plants. Wild Edibles (North Atlantic Books, 2013) outlines the basic rules for gathering etiquette and author Sergei Boutenko offers more than 60 recipes to put your foraged food to use. This Green Smoothie Recipe was taken from part 3, “Wild Edible Recipes.”
You can purchase this book from the Capper’s Farmer store: Wild Edibles.
More From Wild Edibles
How to Forage for Wild Edible Plants
Foraging Wild Edibles on the Pacific Crest Trail
The World’s Best Hummus Recipe
Beginner Green Smoothie Recipe
1-2 cups freshly picked raspberries
1 cup spinach
1 banana, peeled
1 apple, chopped
1 1/2 cups water
1/2 cup ice cubes
Blend all ingredients in a blender until the ice has been crushed to a desirable consistency. Decorate with raspberry flowers. Serves 1-2
From Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes by Sergei Boutenko, published by North Atlantic Books, copyright © 2013 by Sergei Boutenko. Reprinted by permission of publisher. Buy this book from our store: Wild Edibles.