“The Joy of Cheesemaking,” by Jody M. Farnham and Marc Druart, offers all you need to know about the cheese making process — from how to make cheese to which wines pair best with each kind.
Cover Courtesy Skyhorse Publishing
The first chapter of "The Joy of Cheesemaking" introduces the reader to cheese classification, an important first step to understanding the cheese making process.
Photo Courtesy Skyhorse Publishing
The categories of cheese classification.
Chart Courtesy Skyhorse Publishing