Parmesan Crusted Fish Recipe

Delicious and easy to make, Parmesan Crusted Fish may just become your new favorite go-to recipe.
From the Capper’s Farmer recipe archives
Fall 2013
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Salmon is a great choice for this Parmesan Crusted Fish Recipe.
Photo by Fotolia/lapsha_maria


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How to Fish Farm Ponds and Other Freshwater

Parmesan Crusted Fish Recipe

Yields 6 to 8 servings

4 tablespoons fine dry bread crumbs
1/2 cup grated Parmesan cheese
2 pounds fish fillets
2/3 cup mayonnaise

In medium bowl, combine bread crumbs and Parmesan cheese; mix well.

Brush each fillet with mayonnaise. Roll in bread crumb mixture.

Place fillets in baking dish and bake at 375 degrees Fahrenheit for 25 minutes, or until fish is lightly browned and flakes easily when tested with fork.








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