Gooseberry Patch Keepsake Cookbook (Oxmoor House, 2010) is an essential piece of the family kitchen. With dozens of comfort food recipes, this Southern-style collection is sure to become a treasured family heirloom. Excerpted from “Fast Family Suppers,” this Shepherd’s Pie Recipe is an easily-prepared, always welcome favorite.
Buy this book from our store: Gooseberry Patch Keepsake Kitchen.
Read more from Gooseberry Patch Keepsake Kitchen:
Fried Chicken Recipe
White Chili Recipe
Peanut Butter Cake Recipe
Shepherd’s Pie Recipe
Thanks to store-bought, pre-prepared ingredients, new cooks can get that “made from scratch” Southern-style taste.
2 (17-ounce) pkgs. fully cooked beef tips with gravy
1 cup frozen corn, thawed
1 cup frozen sweet peas, thawed
24-ounce pkg. refrigerated mashed potatoes
1⁄2 (8-ounce.) pkg. cream cheese, softened
1 tablespoon butter or margarine, softened
1 teaspoon garlic powder
1 cup shredded sharp Cheddar cheese
Cook beef according to package directions. Spoon beef into a lightly greased 11"x 7" baking pan. Top with corn and peas; set aside.
Cook potatoes according to package directions; spoon potatoes into a bowl.
Add cream cheese, butter and garlic powder; beat at medium speed with an electric mixer until smooth.
Spread potato mixture over vegetables; sprinkle with cheese.
Bake, uncovered, at 350 F for 15 minutes or until thoroughly heated. Serves 8.
This excerpt has been reprinted with permission from
Keepsake Cookbook, edited by Emily Chappell and published by Oxmoor House, 2010
. Buy this book from our store: Gooseberry Patch Keepsake Kitchen