Thanksgiving Leftovers Recipes
Skillet Turkey Pie Recipe
Yields 4 servings
This simple take on a pot pie from GRIT’s archives uses just about all of your Thanksgiving leftovers in one dish.
2 tablespoons olive oil
1 pound leftover cooked turkey meat, shredded
1 cup frozen mixed vegetables (peas, carrots and corn)
1 cup turkey gravy
3 cups leftover mashed potatoes
1/2 cup shredded cheese, optional
Heat oven to 375 degrees Fahrenheit.
In heavy, medium-size ovenproof skillet, heat oil. Add turkey and frozen vegetables, and heat for a few minutes. Stir in gravy and heat for 1 minute.
In mixing bowl, combine mashed potatoes and cheese, if using. Carefully spread over turkey mixture in skillet.
Bake for 20 to 25 minutes, or until heated through and lightly browned.