4-6 servings SERVINGS
Ingredients
- 1 pound cherry tomatoes, halved
- 3 cloves garlic, crushed
- 1⁄4 cup good-quality olive oil
- 1 tablespoons coarse sea salt
- 1⁄4 teaspoon pepper
- Dash of red pepper flakes, optional
- 8 ounces uncooked pasta
- 8 ounces fresh mozzarella, cut into bite size pieces
- Fresh basil leaves, for garnish, optional