Sausage Mushroom Quiche Recipe

Nothing says Mother’s Day brunch quite like quiche.
Family Features
May 7, 2012
Add to My MSN

A Mother’s Day brunch just isn’t complete without quiche.
Courtesy Johnsonville


Content Tools

Related Content

Patience Thy Name is Eagle...Bored Thou Art a 9 Year Old

The Raptor Research Project has followed a pair of Eagles near Decorah, Iowa, for many years. The fi...

Reasons I Am Thankful

A short photo list of what I am thankful for.

Gramma Learns a Lesson

Gramma tells a story about a mistake she made and what she learned from it.

The Freedom to Work

Flags flying high at a local cemetery on Memorial Day weekend.

MAIN ARTICLE: 

Mother’s Day Springtime Brunch

Sausage Mushroom Quiche

1 package (12 ounces) breakfast sausage patties
1 1/2 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1 package (3 ounces) cream cheese, softened
4 eggs
1/3 cup half-and-half
1 cup (4 ounces) shredded Monterey Jack cheese
1 cup (4 ounces) shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
Dash ground nutmeg
1 pastry shell (9 inches), baked

In skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces. Add mushrooms, onion and peppers. Cook and stir for an additional 5 minutes, or until sausage is no longer pink and vegetables are tender; drain well and set aside.

In mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and half-and-half. Stir in cheeses, salt, pepper, nutmeg and sausage mixture.

Pour into baked pastry shell. Bake, uncovered, at 350°F for 40 to 45 minutes, or until a knife inserted near center comes out clean. If necessary, cover edges of crust with foil to prevent over-browning. Let stand for 10 minutes before slicing and serving. Yields 8 servings.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!