Sautéed Green Beans
2 tablespoons vegetable oil
2 tablespoons Better Than Bouillon Chili Base
2 large cloves garlic, peeled and minced
1/2 teaspoon kosher salt, optional
2 tablespoons butter
1 1/2 pounds frozen whole green beans
Freshly shaved Parmesan cheese
Heat oil in large skillet over medium-high heat. Add chili base, garlic and salt, if desired. Cook and stir for about 1 minute.
Reduce heat to medium. Add butter and stir until melted. Stir in green beans, coating thoroughly. Sauté until crisp-tender.
Transfer mixture to serving bowl. Garnish with Parmesan. Serve immediately. Yields 6 to 8 servings.