Sautéed Green Beans Recipe

Frozen green beans make this a quick and easy side dish.
Courtesy Family Features
December 5, 2011

This hearty and savory side dish is sure to be a crowd-pleaser.
Courtesy Southeastern Mills


Content Tools

Related Content

Foggy Morning Dreams

A small family farm seldom makes you wealthy – there aren’t too many trips to Europe and the retirem...

Crockpot Lasagna Recipe

Slow cooker lasagna will save you time without sacrificing the flavors of a delicious, home-cooked m...

Classic Recipes

Delicious classic recipes guaranteed to bring your family to the dinner table.

Swedish Almond Toast Recipe

Introduce guests to Swedish food with this almond toast recipe.

MAIN ARTICLE:

Flavorful Holiday Feast

Sautéed Green Beans

2 tablespoons vegetable oil
2 tablespoons Better Than Bouillon Chili Base
2 large cloves garlic, peeled and minced
1/2 teaspoon kosher salt, optional
2 tablespoons butter
1 1/2 pounds frozen whole green beans
Freshly shaved Parmesan cheese

Heat oil in large skillet over medium-high heat. Add chili base, garlic and salt, if desired. Cook and stir for about 1 minute.

Reduce heat to medium. Add butter and stir until melted. Stir in green beans, coating thoroughly. Sauté until crisp-tender.

Transfer mixture to serving bowl. Garnish with Parmesan. Serve immediately. Yields 6 to 8 servings.








Post a comment below.

 








Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here
 

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at Grit.com — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!