Shrimp Fra Diavolo Recipe

A simple and delicious seafood dish for dinner.
Courtesy Family Features
December 20, 2011
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Shrimp Fra Diavolo is a simple way to spice up a healthy diet with great flavor that will hit the spot and do wonders for your heart.
Courtesy Shrimp Council


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MAIN ARTICLE: 

Scrumptious Seafood 

Shrimp Fra Diavolo

1 1/2 pounds medium/large shrimp, peeled, uncooked
2 tablespoons butter
1 tablespoon olive oil
2 cloves garlic, finely chopped
1 jar (26 ounces) prepared marinara sauce
1 teaspoon dried parsley
Crushed red pepper, to taste
1 pound angel hair pasta

Rinse shrimp and drain in colander.

In large pot, boil water for pasta.

Heat butter and olive oil in skillet over medium heat. Add garlic and reduce heat to low. Sauté garlic until soft. Add shrimp and cook, uncovered, for approximately 5 minutes on each side, until shrimp turns pink. Remove from heat and reserve.

In separate saucepan, heat marinara sauce. Add parsley and crushed red pepper. Add shrimp and keep warm.

Add pasta to boiling water and cook for three minutes. Drain pasta and place in serving dish. Top with shrimp/marinara sauce.








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