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Open Session: What readers think

Fideo lover: I am Mexican-American, and I have to tell you that I was delighted to see the article on fideo ('Fideo lovers crave the Tex-Mex pasta,' March 29). It's the pasta of choice at my house. The children love it with tortillas on the side - a delicious, filling meal in itself. I like it with fresh-cooked pinto beans, mixed with a hot chili pequin tomato salsa.

Fideo is not only a Tex-Mex pasta, but a NebraskeƱa pasta.

B.T. Moreno
Ogallala, Neb.

A budding artist: As native Iowans, my family knew all about CAPPER'S. My sister and I learned to read with CAPPER'S and Capper's Farmer.

I am 79 this year, and I still read CAPPER'S. I especially enjoyed the April 26 'Space Place.' The budding young artist, Grant Evans, 7, works with a lot of creativity, realism and precision for one so young. I hope his parents encourage him to continue with his artwork.

Leta Dixon
Glendale, Ariz.

Card exchange: I read the article about the brothers who sent a birthday card back and forth for decades ('Same card exchanged for 29 years,' March 15). My cousin, Mabel Hagerman, and I have exchanged the same card for 61 years, and have only failed to do so a few times through those many years.

When we send the card, we add the year and usually a one-line message. The card has a picture of a one-eyed cat, so we call it 'Old Puss Cat.' Whoever passes away first, 'Puss Cat' goes with them.

I have taken CAPPER'S for 58 years or maybe longer. I love all the letters.

Dolores Jardon
Baldwin City, Kan.

Open Session

We welcome letters from readers. If you have an opinion or comment on an article you saw in CAPPER'S that you'd like to share, send it to Open Session, CAPPER'S, 1503 S.W. 42nd St., Topeka, KS 66609-1265.