Learning to make pie.
I participated in Tie One On Day this year!
A Hearth Warming Recipe for Days when the Weather Traps You Inside
An old-fashioned date nut bread recipe.
A kind gift prompted a reconfigured limoncello cake recipe.
Check out how social media is a baker's best friend.
What says summer’s here more than a slice of mouth-wateringly good sweet/tart rhubarb pie? Try this easy recipe, you’ll be glad you did!
The Pillsbury Bake-off has been an American institution since 1949. Although network food challenges seem to be everywhere after 60+ years the Bake-off still spotlights cooks and their creative recipes.
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
Rhubarb pie, rhubarb jam and rhubarb muffins are all on the menu in our kitchen at this time of year. What better way to eat locally and get Vitamin C then by picking and eating your own rhubarb!
Perhaps bee stings aren't the best thing on which to try out home remedies. Life in the country has its risks, but common sense usually wins the day.
Here's an authentic recipe for buttery cookies using the addition of almond flour.
Inspired by a Danish friend, I give you step-by-step instructions to make authentic Danish sourdough rye bread.
A cool creamy coconut pie is just right for Summer time.
A blog about my memories of apples from childhood, about the struggle to keep more variety options and a recipe for Chunky Apple Cake.
These tasty cookies make excellent Christmas gifts.
We love baking from scratch, especially when we can use ingredients we harvest ourselves, like in this blueberry muffin recipe.
Baking bread is not difficult, just time consuming, and very rewarding!
Baking rolls is easy and fun. And they taste better than anything you will find in the store!
This post is about blueberry picking at my local pick-your-own farm. It includes a quick and easy blueberry bread recipe.
Lori Havens brings us along as she bakes bread using fresh-ground Einkorn Wheat, an ancient grain.