Learning to make pie.
I participated in Tie One On Day this year!
An old-fashioned date nut bread recipe.
A Hearth Warming Recipe for Days when the Weather Traps You Inside
A kind gift prompted a reconfigured limoncello cake recipe.
Check out how social media is a baker's best friend.
The Pillsbury Bake-off has been an American institution since 1949. Although network food challenges seem to be everywhere after 60+ years the Bake-off still spotlights cooks and their creative recipes.
Food is part of all our lives, a daily chore that has to be done to feed a family. Now that the family has grown it's time to explore food from all angles: history, new tastes and new cooking methods. Food is now a relaxing hobby.
Baking bread is not difficult, just time consuming, and very rewarding!
Perhaps bee stings aren't the best thing on which to try out home remedies. Life in the country has its risks, but common sense usually wins the day.
Baking rolls is easy and fun. And they taste better than anything you will find in the store!
Lori Havens brings us along as she bakes bread using fresh-ground Einkorn Wheat, an ancient grain.