We all procrastinate and make mistakes, although my husband often says, 'I thought I made a mistake once, but I was wrong!'
To all the beauty of fall that we've enjoyed in the past, thanks to our little farm, we have added the joy of the harvest!
As a chef and farmer, my days are full of work, and yet I always stop and make time to enjoy seasonal produce as it comes to market. I have such a fondness for anything raspberry - my love for this fruit goes a long way back.
This post is about blueberry picking at my local pick-your-own farm. It includes a quick and easy blueberry bread recipe.
May Day, lilacs are in bloom, strawberries and asparagus.
The springtime workload can get overwhelming, but we try to stay focused and do one task at a time.
Shared my delicious blueberry muffin recipe and a little about our blueberries on the farm.
Protecting our gardens from the deer is expensive and hard work.
We refer to our first year at the farm as the cleanup year. Now, we would begin the second which soon became known as 'the planting year.'
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.