Canning Tips





10/3/2013
An abnormal fear of accidentally poisoning people from home canning mistakes has kept me from trying to preserve my garden and farmers' market goodies. This season, I've decided to overcome my fears and test the waters.
8/21/2013
What to plant in a fall garden and how.
9/17/2013
M-C's newest post has some peach canning tips as well as a few questions for her readers.
10/11/2013
The seeds of my journey toward self-sufficiency were planted years ago when I visited Grandma and Grandpa on the farm.
4/9/2014
What better destination than farm and wine country!
9/13/2013
Old, old canning jars and how they worked, or didn’t.
9/4/2013
Let me share with you the finer nuances of canning using recipes that have been handed through the generations.
10/16/2013
An easy way to make beautiful and tasty pumpkin pickles.
11/25/2013
Delicious and beautiful beet relish - tastes sweet, spicy and tart!
12/17/2013
I canned apple pie filling using the apples from our 'urban foraging' expeditions.
1/20/2014
Lori learned to oven can her dry goods to keep them safe from mice this winter, and in the process linked a young man with his great-grandfather.
10/26/2013
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
1/22/2014
Rhubarb is a gift that keeps on giving!




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