A century-old seed packet offers some interesting insight into an earlier era of farming in the Midwest.
You don't have to be a poultry farmer to have an appreciation for the hard work that went into this 1924 edition of The American Standard of Perfection.
From a table-top to yard. How our Christmas tree became a living Christmas tree.
A recipe for my mom's famous Oatmeal Molasses Cookies.
There is always tension between so-called "civilization" and "where the wild things are" as Maurice Sendak said. Rural living on the edges of wilderness teaches us that we can live in that tension but it's not always easy.
I finally taught myself how to make a Christmas wreath from leftover fir trimmings - with a very rambunctious 1 year old to help.
The Christmas spirit can keep us going even in the roughest of times.
I started hanging clothes five years ago, shortly before we bought the farm, and I just can’t go back to using the dryer again.
Trying to look good on the farm in winter.