For my inaugural blog post for Capper's Farmer, I'd like to take a few minutes to explain myself. Trust me, I need to.
As fall begins to settle in, Donna Rae fondly recalls those first back-to-school days as a child - as well as those experienced by her father.
Fannie Farmer was a superstar chef before "superstar" was a word. She's one of my heroes. If you love baking, read why she should be your hero too.
I was fortunate to be among the last of the generations that benefited from the skills taught in home economics classes in public school. Will it make a comeback?
The author talks about her own experiences of bad winter weather and tells a few stories of tragic Great Plains blizzards.