My mother's lessons in the garden, and my eventual understanding of the soul that is in gardening.
A short story about what happens when you turn two boys loose in a peach orchard. Even when they are supervised.
A tale of two imaginative children.
A story of hidey holes and the hows, and whys, of finding them on old farmsteads like my cousin did at her in-laws place.
A lesson on folklore and why it is sometimes true.
A paragraph or two on what different people consider comfort foods.
What happens when you try to show a teenage boy something and you are a preteen girl.
Reminiscing about winter and the times when Santa would visit.
A short photo list of what I am thankful for.
A short history of a few Red Currant bushes at the ranch where my husband and I live.
A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
Bim Bam and Cockoo clocks are part of my family history.
Memories of Dad and Horses
Early spring on Green's Organic Farm and Apiary.
A Wilson family tradition - homemade cinnamon rolls.
Preparing for spring.
A rooster and his hen
Mush is a tradition at our house. Anytime the family is together there will be at least one batch of mush.
Making the classic pot pie with rabbit meat.
May Day, lilacs are in bloom, strawberries and asparagus.
An update of spring tasks and happenings at Green's Organic Farm and Apiary.
The Kidding Season has begun at Green Spot Farm in Southeast Kansas.
Fall Honey Harvest