My mother's lessons in the garden, and my eventual understanding of the soul that is in gardening.
A tale of two imaginative children.
A short story about what happens when you turn two boys loose in a peach orchard. Even when they are supervised.
A paragraph or two on what different people consider comfort foods.
A short history of a few Red Currant bushes at the ranch where my husband and I live.
Reminiscing about winter and the times when Santa would visit.
A short photo list of what I am thankful for.
A lesson on folklore and why it is sometimes true.
What happens when you try to show a teenage boy something and you are a preteen girl.
A story of hidey holes and the hows, and whys, of finding them on old farmsteads like my cousin did at her in-laws place.
A short dissertation on the differences between modern farming machinery and the ones my grandfather used.
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
Bim Bam and Cockoo clocks are part of my family history.
Early spring on Green's Organic Farm and Apiary.
Memories of Dad and Horses
A Wilson family tradition - homemade cinnamon rolls.
A rooster and his hen
Preparing for spring.
Mush is a tradition at our house. Anytime the family is together there will be at least one batch of mush.
Making the classic pot pie with rabbit meat.
May Day, lilacs are in bloom, strawberries and asparagus.
An update of spring tasks and happenings at Green's Organic Farm and Apiary.
The Kidding Season has begun at Green Spot Farm in Southeast Kansas.
Using an old-fashioned apple press for great apple juice.
Fall Honey Harvest