Beat the end of summer heat with this cool and delicious ice box cake recipe!
Rainy days in Missouri.
My mother and mother-in-law were true hard-working women of the past.
A home-cooked dessert for comfort and citrus bliss.
What Chef Elizabeth served for Christmas this year .
An old-fashioned ginger cookie recipe inspired a tasty new version!
A simple recipe for an uplifting fragrance using holiday ingredients
When our family gets together, I am always asked to make our mom’s homemade rolls. These rolls are so easy and so delicious, especially hot out of the oven. Now that I am sharing our family recipe, you have no excuse not to make them yourself.
Join Farm on the Hill's Lori Havens as she shares some inexpensive ideas for decorating your autumn table with the simple beauty of nature!
The author comes up with some surprising facts about Daylight Saving Time.
Gramma tells a story about a mistake she made and what she learned from it.
A memory of longing for an ice cream cake as a child pushed me to finally try to make one, with much success!
May Day, lilacs are in bloom, strawberries and asparagus.
There are many common sense ways to be kind to the planet (and the wallet), but here are a few other simple ideas.
A family tradition making Hot Cross Buns.
In times of plenty or want, a homemade gift given with love warms the heart of the recipient. This Christmas, an easy-to-make, yet unusual “gift-in-a-jar” will find its way to our family and friends.
A short photo list of what I am thankful for.
We have an unusual holiday dessert tradition.
Susan finally learned to appreciate homemade mincemeat after becoming a homesteader and canner. Bringing back wonderful memories of childhood, mincemeat is now a holiday staple at her house.
Some of the varieties of free fruits available for the taking. All it takes is a little time, a little work, and some scouting of the area for what grows in your neck of the woods.
A paragraph or two on what different people consider comfort foods.

Subscribe today
First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Want to rediscover what made grandma’s house the fun place we all remember? Capper’s Farmer — the newly restored publication from the rural know-how experts at — updates the tried-and-true methods your grandparents used for cooking, crafting, gardening and so much more. Subscribe today and discover the joys of homemade living and homesteading insight — with a dash of modern living — that makes up the new Capper’s Farmer.

Save Even More Money with our automatic renewal savings plan!

Pay now with a credit card and take advantage of our automatic renewal savings plan. You save an additional $5 and get 4 issues of Capper's Farmer for only $19.95 (USA only).

Or, Bill Me Later and I'll pay just $19.95 for a one year subscription!